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food processing, robotics & automation food manufacturing solutions from oal -- home solutions oal connected april robotics steam infusion case studies join oal our company events insights/videos downloads oal news contact us back automation dry materials handling electrical ingredient handling liquid process lms - line management system support back oal connected autocoding april™ eye factory performance integrations paperless qa traceability back april robotics april eye artificial intelligence cooking cell mobile robots robotic weighing back insights videos home solutions automation dry materials handling electrical ingredient handling liquid process lms - line management system support oal connected oal connected autocoding april™ eye factory performance integrations paperless qa traceability april robotics april robotics april eye artificial intelligence cooking cell mobile robots robotic weighing steam infusion case studies food processing, robotics & automation food manufacturing solutions from oal join oal our company events insights/videos insights videos downloads oal news contact us scroll discover digital food manufacturing learn how artificial intelligence, collaborative robotics, machine learning and advanced vision can transform your food factory. steam infusion cooking class july 2018 see, taste and learn how this unique and efficient cooking and processing method retains the natural, fresh and vibrant colours in your food products. click here to reserve your place protect your brand from packaging errors over 1,200 packaging lines are protected from human error by oal connected. our market leading autocoding system controls your packaging lines stopping label and date coding errors. are you starting a new bulk material handling project? oal have a proven track record for delivering state of the art systems for food manufacturers for best in class efficiency, quality and safety. in simple terms, our systems are used to produce over 20 million loaves a week. cook & cool products at our test centre cook up a storm at our test centre with our outstanding steam infusion cooking technology. you can now combine quick cooking with cryogenic cooling too. oal supply market leading engineering solutions to the food manufacturing industry projects & process oal have a 25-year history of supplying turnkey material handling and processing projects to blue chip uk food manufacturers. food manufacturers trust oal to deliver liquid and dry material processing projects up to a value of £5 million where proven experience, design excellence, automation , quality and outstanding support are valued. this also includes steam infusion ; oal’s heating, mixing and homogenising disruptive technology that uses steam as the motive force . oal connected oal connected provides market-leading label and date code verification systems installed on over 1,200 packing lines, ensuring full compliance with retailer’s codes of practice. once protected, food manufacturers can achieve fast payback using the oal connected modules to add oee productivity measurement, connectivity to line equipment, qa checking, traceability and paperless recording. april robotics our team are world leaders in using proven robotic equipment to provide next generation food manufacturing preparation and processing systems. the systems currently support dry weighing , a to b transport , blending and full processing kitchens . the april™ robotic modules interconnect allowing users to start small with an initial investment of circa £50,000. "food is life" customers have guided us with distinct requirements for each sector allowing each team to work as a focused fast moving group dedicated to their specific market. the oal tradition of trust, fairness and investment in our people bonds our teams. we strive to keep our customers ahead and future-proofed by leading multiple r&d projects currently valued at £4.5 million aimed at developing tomorrow's tried and trusted. latest insights insights jun 5, 2018 what is the difference between 1d and 2d barcodes? why food manufacturers use 2d barcodes? jun 5, 2018 what is the difference between a 1d and a 2d barcode? it's a question we hear a lot from customers when they first start looking at label and date code verification. jun 5, 2018 feb 26, 2018 creating flavoursome bbq sauce with steam infusion feb 26, 2018 when creating products with high acidity or many added flavours – such as bbq sauce – the final flavours and aromas are greatly influenced by the cooking method. chris brooks, our steam infusion development chef, explains the science behind creating consistent and fresh-tasting products. feb 26, 2018 feb 26, 2018 how fresher flavours are created with steam infusion feb 26, 2018 a product’s flavour and aroma can be greatly influenced by the cooking method used in its production. the unique steam infusion cooking process creates fresher flavours and scents, but don’t just take our word for it – chris brooks, our steam infusion development chef shares his insights about why the process works and the scientific evidence behind it. feb 26, 2018 feb 5, 2018 thin clients for food manufacturing automation success feb 5, 2018 gary homewood, our oal connected development and innovation manager, explains the differences between thin and thick clients, and where thin clients can add the most value to your automation processes feb 5, 2018 jan 16, 2018 do i need a thick or thin client for my autocoding project? jan 16, 2018 thin clients offer many advantages over thick clients – including significant cost savings – so why are thick clients still being used for some processes? we spoke to wayne johnson, head of the oal connected team, to understand the difference between thin clients and thick clients, and why thick client's are preferred for autocoding applications. jan 16, 2018 jan 8, 2018 best practice grain hydration, oat, maize, wheat etc. jan 8, 2018 ian beauchamp gives us an insight into the challenges of hydrating grains and porridge type products and how these can be overcome with steam infusion. jan 8, 2018 dec 21, 2017 achieving a fast roi with autocoding dec 21, 2017 whenever you are considering making an investment into your business, a key deciding factor is how long it will take to see a return on your investment. dec 21, 2017 nov 30, 2017 how can automation prevent allergen related product recalls? nov 30, 2017 with allergen-related product recalls on the rise, food manufacturers are under increasing pressure to ensure products are correctly labelled. but why do these errors occur in the first place? we spoke to faye louch, oal connected’s trainer, to understand the problems and how automation can help. nov 30, 2017 nov 28, 2017 video cook tomato pizza sauce topping with steam infusion nov 28, 2017 who doesn't like pizza? it's a food with global appeal and now food manufacturers are using steam infusion to cook tomato-based pizza sauces to enhance all those brilliant italian flavours. in our latest steam infusion cooking video, chris brooks, development chef at oal explains how we cook pizza sauce with steam infusion. nov 28, 2017 nov 20, 2017 5 ways to increase soup and sauce cooking capacity nov 20, 2017 more soup please! if you're looking to win new soups and sauces business, a key area you may be looking at is increasing your cooking capacity. whilst it would be great to go and build a new state-of-the-art facility, often we're faced with getting more from what we already have. we asked ian beauchamp, oal's liquids processing expert what his top five ways to increase cooking capacity. nov 20, 2017 upcoming events - see you there! featured jul 26 jul 26, 2018 retaining natural, fresh & vibrant colours - july steam infusion cooking class jul 26, 2018 jul 26, 2018 latest case studies bechamel sauce steam infusion success in spain a leading spanish ready meal manufacturer has switched to steam infusion cooking for its becha

URL analysis for oalgroup.com

https://www.oalgroup.com/insight/5-ways-to-increase-soup-and-sauce-cooking-capacity
https://www.oalgroup.com/events/july-steam-infusion-cooking-class
https://www.oalgroup.com/dry-materials-handling
https://www.oalgroup.com/insight/difference-between-1d-and-2d-barcodes
https://www.oalgroup.com/insight/best-practice-grain-hydration-oat-maize-wheat-etc
https://www.oalgroup.com/april-robotics-weighing-brochure/
https://www.oalgroup.com/case-study/major-dry-materials-handling-project-increase-production-capacity-at-large-doughnut-manufacturer
https://www.oalgroup.com/mobile-robots/
https://www.oalgroup.com/news1/food-manufacturing-2030-round-up
https://www.oalgroup.com/liquid-process/
https://www.oalgroup.com/test-centre/
https://www.oalgroup.com/oal-connected/
https://www.oalgroup.com/april-robotics/
https://www.oalgroup.com/news1/april-eye-finalist-food-and-drink-federation
https://www.oalgroup.com/events/july-steam-infusion-cooking-class
peterboroughtoday.co.uk
foodmanufacture.co.uk
thegrocer.co.uk

Whois Information

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Domain Name: OALGROUP.COM
Registry Domain ID: 1789283602_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.1and1.com
Registrar URL: http://registrar.1and1.info
Updated Date: 2017-03-27T07:52:48Z
Creation Date: 2013-03-27T00:29:43Z
Registry Expiry Date: 2018-03-27T00:29:43Z
Registrar: 1&1 Internet SE
Registrar IANA ID: 83
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: +1.6105601459
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: NS-UK.1AND1-DNS.BIZ
Name Server: NS-UK.1AND1-DNS.CO.UK
Name Server: NS-UK.1AND1-DNS.COM
Name Server: NS-UK.1AND1-DNS.ORG
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-08-23T11:18:18Z <<<

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The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR 1&1 Internet SE

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =oalgroup.com

  PORT 43

  TYPE domain

DOMAIN

  NAME oalgroup.com

  CHANGED 2017-03-27

  CREATED 2013-03-27

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited

NSERVER

  NS-UK.1AND1-DNS.BIZ 217.160.81.3

  NS-UK.1AND1-DNS.CO.UK 217.160.80.3

  NS-UK.1AND1-DNS.COM 217.160.82.3

  NS-UK.1AND1-DNS.ORG 217.160.83.3

  REGISTERED yes

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